"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Chops with Mushroom Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chops with Mushroom Gravy, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jennifer Kostelyk
Added: Thursday, October 23, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
1 t. paprika
1 t. salt
1/4 t. pepper
6-8 boneless pork loin chops (1 inch thick)
1/4 c. butter
1 med. onion, chopped
1 green bell pepper, chopped
1/2 –3/4 c. sliced mushrooms
2 c. milk
2 T. lemon juice
Hot, mashed potatoes
Directions:
Directions:
In a shallow dish, combine first 4 ingredients. Coat pork chops with flour mixture (save remaining flour). In a large skillet, sauté chops in butter until golden brown; transfer to a greased 9x13 baking dish. In same skillet, sauté onion, bell pepper, and mushrooms until tender. Stir in reserved flour mixture; gradually add milk and whisk until blended. Bring to a boil and cook until thickened. Remove from heat and stir in lemon juice. Pour over chops. Cover and bake at 350 degrees for 50-60 minutes or until meat is no longer pink. Serve with hot, mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

362W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!