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Freezer Coleslaw Recipe

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This recipe for Freezer Coleslaw is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shredded cabbage, 2 c. sugar, 1 c. white vinegar, 1/2 c. water,1 tsp. celery seed, 1 tsp mustard seed (or dried mustard), 1/2 c. finely chopped green pepper
Directions:
Directions:
In a saucepan, combine sugar, vinegar, water and seeds. Boil for 1 minute and cool slightly before pouring over remaining ingredients and chill overnight or store in the freezer for future use.

 

 

 

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