Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Carrots Lyonnaise Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrots Lyonnaise is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound carrots
1 chicken bouillon cube dissolved in 1/2 cup boiling water
1/4 cup butter or margarine (can decrease slightly)
3 medium onions, sliced
1 tablespoon flour
1/4 teaspoon salt
dash pepper
3/4 cup water
Directions:
Directions:
Pare carrots and cut in julienne strips. Cook carrots in bouillon, covered, 10 minutes. Melt butter; add onions and cook, covered 15 minutes, stirring occasionally. Stir in next four ingredients; bring to boiling. Add carrots and stock; simmer, uncovered 10 minutes. Add pinch of sugar.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 to 50 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!