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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Mushroom Soup Recipe

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This recipe for Creamy Mushroom Soup is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Fresh Mushrooms
1 med Onion, chopped
1 tsp Steak Seasoning
1/2 C Butter
1/2 C Flour
10 C Chicken Broth
1 qt Half and Half
Directions:
Directions:
Saute mushrooms, onion, seasoning and butter in a pan. Add flour and stir until dissolved. Add broth and simmer 15 to 20 minutes. Add Half and Half and bring back to a boil.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You may serve soup after boiling a few minutes or add a little more flour and water to thicken the soup and then serve.

 

 

 

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