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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Party Cheese Wreath Recipe

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This recipe for Party Cheese Wreath is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Cream Cheese, softened
1 tsp Lemon Juice
1 T Red Bell Pepper, chopped
1 T Green Onion, finely chopped
2 tsp Worcestershire Sauce
Dash ground Red Pepper
Parsley for garnish
8 oz Sharp Cheddar Cheese, shredded
Directions:
Directions:
Beat cheddar cheese and cream cheese until blended. Add juice, bell pepper, onion, w. sauce and ground pepper. Drop round spoonfuls of mixture to form a ring around a glass, just touching the outer edge of the glass. Smooth with a spatula and remove glass. Garnish with parsley and serve with crackers.

 

 

 

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