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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hearty Chix Noodle Soup Recipe

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This recipe for Hearty Chix Noodle Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chix bouillion cubes
3 c. chicken soup stock OR 3 chix bouillion cubes in 3 c. water
2 c. sliced raw carrots
2 c. sliced celery
3/4 c. chopped onion
2 cans cream of chix soup
1/2 c. whole milk
2 c. cooked, diced chicken
2 1/2 oz. (about 4 c.) cooked noodles
Salt & pepper to taste
Directions:
Directions:
Heat chicken broth and the 2 extra chix bouillion cubes together. Add carrots, celery & onions and cook until tender. Add cream of chix soup & milk - heat again. Add mixture of about 2 T. flour & 1 T. melted margarine to soup until desired thickeness - Stir. Add chicken & noodles (cooked) - Salt & pepper to taste.
Number Of Servings:
Number Of Servings:
2 1/2 qt. or 10 - one cup servings
Personal Notes:
Personal Notes:
One of our favorite recipes from Marion Jones.

 

 

 

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