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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Clipper chocolate chipper cookies Recipe

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This recipe for Clipper chocolate chipper cookies is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
3/4 cup sugar
3/4 cup packed light brown sugar
1 tbsp vanilla
1 tbsp tia maria
1 tbsp frangelico
2 eggs
1 tsp baking soda
1/2 tsp salt
2 1/2 cup all-purpose flour
4 cups milk chocolate chips
1 cup walnut halves
1/2 cups pecan halves
1/2 cups macadamia nuts
Directions:
Directions:
Cream butter, sugar, vanilla, frangelico and tia maria until light and fluffy. Add eggs; beat well. Combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts. Mix well. Place in storage container and refrigerate overnight. Drop by teaspoonful onto ungreased cookie sheet. Bake at 325F for approximately 15 minutes or until golden brown. Cool slightly and serve immediately.
Number Of Servings:
Number Of Servings:
3-4 dozen
Personal Notes:
Personal Notes:
Recipe from a cruise ship many years ago. They are the best!

 

 

 

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