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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Praline Pumpkin Torte Recipe

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This recipe for Praline Pumpkin Torte is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Praline: 3/4 c packed brown sugar
1/3 C butter
3T whipping cream
cake: 4 eggs
1 2/3 c sugar
1 c oil
2 c flour
2 t baking powder
2 t B.soda
2 t pumpkin pie spice
2 c pumpkin
1/4 t vanilla
Directions:
Directions:
1.Praline: Combine and cook until dissolved
2. Egg mixture :Beat together eggs,sugar,oil and add 2 c pumpkin & 1/4 t vanilla)
3. Cake: -combine flour,bpowder, bsoda and spice and add to egg mixture.
4. Pour cake mix into 2-9 in.cake pans
5. Spoon praline mixover both cakes
6. Bake @ 350 for 30-35 min.
7. Cool for 5 minutes and remove from pan to cool
8.make topping mix:
1 1/3 c whipped cream
1/4 c icng sugar
1/4 t vanilla
chopped pecans
Whip all ingredirents together for topping
9. Assemble:
Layer cake -praline side up
topping
cake
toppping
sprinkle with pecans
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1hr
Personal Notes:
Personal Notes:
family favorite at Christmas. Very rich

 

 

 

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