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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tsp Tabasco
1 Tsp Worcestershire Sauce
1 Medium Onion Chopped
1 Green Pepper Chopped
1 Garlic Clove Chopped
1 Eggplant Chopped
1 Zucchini Chopped
1 Box Fresh Mushrooms Sliced Oz
1 Can Tomato Sauce 15 Oz
1 Can Crushed Italian Tomatoes 16 Oz
1 Lb Spaghetti
2 Cups Mozzarella Cheese Shredded for Top
Oregano
Thyme
Marjoram
Rosemary
Italian Seasoning
1/2 Cup Burgundy Wine or Dry Red Wine
Salt & Pepper to Taste
Directions:
Directions:
Brown ground beef with seasonings, add veggies, tomato sauce and crushed tomatoes. Cook spaghetti according to box directions.
Mix all ingredients together and pour into Pyrex pan. Cover top with mozzarella cheese and bake until brown and bubbly.
Personal Notes:
Personal Notes:
Aunt Rea used to really enjoy Aunt Joy coming out and spending the night and making this baked spaghetti.

 

 

 

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