"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Stingley
Added: Wednesday, October 22, 2008


1 Tsp Tabasco
1 Tsp Worcestershire Sauce
1 Medium Onion Chopped
1 Green Pepper Chopped
1 Garlic Clove Chopped
1 Eggplant Chopped
1 Zucchini Chopped
1 Box Fresh Mushrooms Sliced Oz
1 Can Tomato Sauce 15 Oz
1 Can Crushed Italian Tomatoes 16 Oz
1 Lb Spaghetti
2 Cups Mozzarella Cheese Shredded for Top
Italian Seasoning
1/2 Cup Burgundy Wine or Dry Red Wine
Salt & Pepper to Taste

Brown ground beef with seasonings, add veggies, tomato sauce and crushed tomatoes. Cook spaghetti according to box directions.
Mix all ingredients together and pour into Pyrex pan. Cover top with mozzarella cheese and bake until brown and bubbly.

Personal Notes:
Personal Notes:
Aunt Rea used to really enjoy Aunt Joy coming out and spending the night and making this baked spaghetti.




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