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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Olive Oil
2 Cloves Garlic (Minced)
2 or 3 Chopped Onions
4 T. Minced Parsley (or dry)
3 T. Basil
(I also add powdered garlic. 1 or 2 Teaspoons)

Saute all of the above ingredients for 10 minutes. Then add:
1 Can of Peeled Tomatoes (chopped)
1 10 oz Can Beef Stock
9 Cups of Water
½ Small Head Savoy Cabbage
5 Carrots (sliced thin)
5 Potatoes (diced) (optional)
Simmer for 1 hour.
Add:
1 Can White Beans
1 Can Dark Red Kidney
1 Can Green Beans
(1 Cup cooked elbows - optional)
Directions:
Directions:
Salt & Pepper to Taste.
Heat Through - Serve
Total cooking time - approximately 2 hours
Garnish with lots of Grated Parmesan Cheese!
Number Of Servings:
Number Of Servings:
Lots!
Personal Notes:
Personal Notes:
Great Italian Soup!

 

 

 

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