Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Minestrone Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Minestrone Soup is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Olive Oil
2 Cloves Garlic (Minced)
2 or 3 Chopped Onions
4 T. Minced Parsley (or dry)
3 T. Basil
(I also add powdered garlic. 1 or 2 Teaspoons)

Saute all of the above ingredients for 10 minutes. Then add:
1 Can of Peeled Tomatoes (chopped)
1 10 oz Can Beef Stock
9 Cups of Water
½ Small Head Savoy Cabbage
5 Carrots (sliced thin)
5 Potatoes (diced) (optional)
Simmer for 1 hour.
Add:
1 Can White Beans
1 Can Dark Red Kidney
1 Can Green Beans
(1 Cup cooked elbows - optional)
Directions:
Directions:
Salt & Pepper to Taste.
Heat Through - Serve
Total cooking time - approximately 2 hours
Garnish with lots of Grated Parmesan Cheese!
Number Of Servings:
Number Of Servings:
Lots!
Personal Notes:
Personal Notes:
Great Italian Soup!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!