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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Steamed pudding Recipe

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This recipe for Raspberry Steamed pudding is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar,
1 heaping Tbs. shortening,
1/2 c. sweet milk,
1 1/4 c. flour,
2 tsp. baking powder
fresh fruit, pureed and sweetened

Sauce:
3/4 c. powdered sugar,
lump of butter,
little top milk,
nutmeg,
vanilla
Directions:
Directions:
Grease cups and put fruit on bottom. Add batter and steam on rack in pressure cooker or steam kettle with water about half way up the cups. Cook about 20 minutes. For topping mix sugar, butter and milk. Cook up good. Add nutmeg and vanilla and serve hot over steamed pudding.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
My Grandmother always used tea cups that had handles broken off to make this dessert.

 

 

 

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