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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beer Fish Batter Recipe

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This recipe for Beer Fish Batter is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Fish Fillets
3 to 4 Tbsp Bisquick Baking Mix
1 Cup Bisquick Baking Mix
1/2 Tsp Salt
1 Egg
1/2 Cup Beer
Directions:
Directions:
Heat vegetable oil (1 1/2 inches) in heavy skillet. Lightly coat fish with 3 to 4 Tbsp baking mix. Mix 1 cup baking mix, salt, egg and beer until batter is smooth. Dip fish into batter letting excess drip onto bowl. Fry fish until golden brown, about 2 minutes on each side; drain.

 

 

 

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