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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bisquick Dumplings Recipe

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This recipe for Bisquick Dumplings is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Bisquick
2/3 Cup Milk
Directions:
Directions:
Mix until soft dough forms, drop by spoonfuls into boiling stew. Cook uncovered over low heat 10 minutes, cover and cook another 10 minutes. Makes 10 to 12 dumplings.
Personal Notes:
Personal Notes:
You will need to stew your chicken first.

 

 

 

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