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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lemon Jello Salad Recipe

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This recipe for Lemon Jello Salad is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Box Lemon Jellos
3 Cups Hot Water
3 Bananas Cubed
1 Can Crushed Pineapple #2
1 1/2 Cups Miniature Marshmallows
1 Egg
1 1/2 Tbsp Flour
1/2 Cup Sugar
1 Cup Pineapple Juice
1 cup cool Whip
Sharp Cheddar Cheese
Directions:
Directions:
Dissolve jello in hot water, then cool. Drain pineapple and save juice, add pineapple bananas and marshmallows to cooled jello and chill.
Heat juice, add flour and sugar to beaten egg mixture, return to stove and cook until thick. Stir and cool, fold in cool whip and spread on chilled jello. Add grated cheese on top. chill over night and cut into squares serve on lettuce leaf.

 

 

 

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