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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Summer Sausage Recipe

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This recipe for Summer Sausage is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Lbs Hamburger
5 Tbsp Tender Quick Curing Salt
5 Tbsp Mustard Seed (heaping)
3 Tbsp Coarse Ground Black Pepper
2 Tbsp HIckory Smoke Salt
1/2 Cup Minced Jalapeño
Directions:
Directions:
Mix all together and mix well. Work with hand for 4 days, counting the mixing day as one. On the fourth day, roll out into 10 1 lb rolls
Bake at 175º for 4 hours, turn every 2 hours. Bake on cookie sheets on top and bottom shelf, switch pans after 2 hours, also drain off the fat at this time.
Cool on newspapers with paper towels on them, dab with paper towels to get as much of the grease off as you can.
Cool completely, then wrap each roll in foil then put them into freezer bags. Freeze and you can take out as many as you want when needed. Slice better with they are half frozen.
Personal Notes:
Personal Notes:
This is absolutely wonderful, I haven't made it, but Linda's is great.
Linda is the wife of my cousin Richard Rennie, who is the middle son of my Aunt Pat and Uncle Foss.

 

 

 

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