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"The belly rules the mind."--Spanish Proverb

Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 cups cooked squash
1 large onion cut in large pieces
1 10-1/2 oz. can cream of chicken soup
8 oz. sour cream
2 eggs
1/2 cup margarine
1 can sliced water chestnuts
1 small jar chopped pimentos (optional); and
1 8 oz. package pepperidge farm herb seasoned stuffing mix
Directions:
Directions:
Cook Squash and Onion together until done; Drain and set aside to cool.
Combine sour cream, soup and egg; fold in cooked squash and onion and add drained water chestnuts and pimentos;
Melt butter and mix with stuffing mix. Line bottom of casserole dish with 1/2 stuffing mix. Pour squash over top of stuffing mix and top with remaining stuffing.
Bake at 350º 30 to 45 minutes.
Number Of Servings:
Number Of Servings:
Approximately 8

 

 

 

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