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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Chicken dish Recipe

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This recipe for Mexican Chicken dish is from Katy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens roasted
1 onion sauted
1 lg. can of sliced olives
1 can of diced green chili's
Taco seasoning
1/2 lb. of cheddar cheese grated
1/2 lb. Jack cheese grated
corn chips
Directions:
Directions:
Grease 9x12 in. pan. Layer corn chips on bottom of pan. Take chicken off of bones & cut into cubes. Saute onion then mix with olives & chicken, mix in chili's. Set aside. Mix sauce & taco seasoning together( I use 1/2 pk.) Mix with chicken mixture. Pour over corn chips. Top with as much cheese as you like. Top with more corn chips crushed. Bake @ 325 for 30 min.
Personal Notes:
Personal Notes:
Very Good. Serve with sour cream if you like. You can do different variations with this recipe. More cheese, more olives spicier sauce or more or less chili's

 

 

 

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