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Bread Pudding (from Grandma Houghtaling) Recipe

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This recipe for Bread Pudding (from Grandma Houghtaling), by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mickey Martin
Added: Wednesday, October 22, 2008


1 C butter milk
2 C bread crumbs
1/2 C shortening
1 C sugar
2 eggs
salt to taste
1/2 C molasses or syrup
2 C flour
1 tsp baking soda
1 tsp baking powder
Raisins, fruit cake nuts

Preheat oven to 350 Soak bread crumbs in butter milk. Cream together shortening and sugar. Stir in remaining ingredients. Add bread crumb mixture. Pour into a 2 quart casserole dish. Bake in a water bath for 2 hours or until set.




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