Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Carolyn's Peach Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carolyn's Peach Ice Cream is from The Exline and Barrow Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 eggs
1 3/4 cup of sugar
1 1/2 qts. milk
1 pt. cream

1 1/4 mashed peaches ( 9 large) mix and set aside
1/2 cup sugar)
Directions:
Directions:
Beat eggs, add sugar slowly, heat milk, add little warm milk to eggs and then gradually add all milk.Cook 20 min. ( Until thickens some ) After custard cooks cool (not necessary) add cream and peaches and juice. Freeze
Personal Notes:
Personal Notes:
One of my mother best friends. Who in the summer we would go over to the Turners an have this great ice cream and swim in their pool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!