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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Rice Crispy Bars Recipe

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This recipe for Caramel Rice Crispy Bars is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 10 oz bags of mini marshmallows
12 c. rice crispy cereal
1 - 14 oz bag of Caramels
1 - 15 oz can of sweetened condensed milk
6 tbsp. margarine or butter
Directions:
Directions:
1st Layer:
Melt 3 tbsp. of margarine and 1 bag of marshmallows together. After melted, stir in 6 cups of rice crispy cereal. Press into extra large sheet pan.

2nd Layer:
Sprinkle whole marshmallows over first layer.

3rd Layer:
Peel caramels and melt caramels and milk together, stirring occasionally. Pour caramel milk mixture over marshmallows, rice crispy layers.

4th Layer:
Repeat instructions for Layer 1. Top caramel layer with final layer of rice crispy mixture.

 

 

 

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