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Baked Mochi Recipe

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This recipe for Baked Mochi is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. sweet rice flour
3 c. dark brown sugar (1 box, 2-1/4 c. is enough)
4 oz. shredded coconut
1 tsp. soda
2-3/4 c. water
sesame seeds
Directions:
Directions:
1. Mix together flour, sugar, coconut and soda.
2. Add water and mix well.
3. Spread in greased 13x9 pan. Sprinkle top with sesame seeds.
4. Bake at 350º 50-55 mins. When done, sides will pull away from pan.
5. Cool & cut in 2x1/4" bars
Number Of Servings:
Number Of Servings:
40 bars
Personal Notes:
Personal Notes:
Store in air-tight container.
1 box of flour = 3 c.

 

 

 

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