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Pumpkin Pecan Pie (My Dad's Favorite!) Recipe

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This recipe for Pumpkin Pecan Pie (My Dad's Favorite!) is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 (15 ounces) can pumpkin (not pie mix)
3/4 cup sugar
1/2 cup dark Karo syrup
1 teaspoon vanilla
1 teaspoon cinnamon
1 unbaked pie crust
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. In medium bowl, combine eggs, pumpkin, sugar, corn syrup, vanilla & cinnamon. Mix well. Pour into pie crust. Top w/ chopped pecans.

Bake for 50-55 min. or until knife inserted in middle comes out clean.

Cool on wire rack. Refrigerate within 2 hours. Serve with whipped cream.

 

 

 

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