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Pumpkin Seeds Recipe

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This recipe for Pumpkin Seeds is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. salt
Pumpkin seeds
Directions:
Directions:
1. Dissolve 2 T. salt in enough water to cover seeds. Soak overnight.
2. Drain and put on large deep frying pan.
3. Cook over medium heat, stirring & turning every 3 mins.
4. As soon as seeds look dry, turn heat to low and begin turning constantly.
5. When they begin making popping noises, check the time. Stir for 5 more minutes. Remove and let cool.

 

 

 

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