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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vinegar Noodles with Veggies Recipe

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This recipe for Vinegar Noodles with Veggies is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C sliced Cucumbers or other veggies
1 C uncooked Spiral Noodles
1/4 C sliced Onion
6 T Sugar
1/4 C Water
3 T Vinegar
3/4 tsp Mustard
3/4 tsp Dried Parsley, optional
1/4 to 1/2 tsp Pepper
1/4 tsp Salt
1/8 tsp Garlic Salt
Directions:
Directions:
Cook the noodles, drain and rinse in cold water. Place in a bowl. Add cucumbers and onions. combine the remaining ingredients in a jar and shake well. Pour over noodles mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great salad for summer picnics. The longer this salad sits, the better it tastes. Also, extra mustard adds extra flavor.

 

 

 

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