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Hot Feta Artichoke Dip Recipe

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This recipe for Hot Feta Artichoke Dip is from The bales Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts, drained & chopped
8 oz crumbled feta cheese
1 cup Mayo (light is fine)
1/2 cup shredded Parmesan
2 oz jar pimentos, drained
1 clove garlic, minced
1 pkg. stouffers creamed spinach, thawed
(Boston Market's brand is good, too)
Directions:
Directions:
Mix all together and then bake at 350 degrees for 20-25 minutes
Personal Notes:
Personal Notes:
This is a tasty twist on spinach/artichoke dip

 

 

 

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