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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nutty Apple Recipe

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This recipe for Nutty Apple is from The Pass-It-On Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large cooking apples
3 oz soft brown sugar
2 - 3 tablespoons chopped nuts
2 oz margerine
2oz flour
Directions:
Directions:
Peel, core and roughly chop the apples.
Place in a shallow oven-proof dish.
Cream margerine and sugar in a bowl until soft then mix in flour.
Add nuts to mixture and then spread over the apples.
Bake uncovered in a moderate oven for 30 to 40mins.
Serve with cream, ice cream or custard.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
A lovely recipe to use up apples and takes only a few minutes to prepare.

 

 

 

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