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"Those who forget the pasta are condemned to reheat it."--Unknown

Southwest Greek Pasta Recipe

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This recipe for Southwest Greek Pasta is from The People To People Student Ambassador Program Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. penne pasta
2- 8 oz. pks southwest chicken strips ( or any type of chicken in strips)
1 bag birds eye pepper stir-fry mix (onions, red and green peppers)
8 oz feta cheese (2 if you like feta)
1 bottle Kraft Greek vinaigrette salad dressing
1 stick butter
1 cup Parmesan cheese
Directions:
Directions:
Cook onion and pepper mix for about 10 min or until thoroughly hot, in separate pan-sauté chicken until heated.

Combine Greek vinaigrette, pepper mix and chicken, heat on med-low heat for 10-15 min.

Cook pasta according to directions on the box. (keep the pasta hot)

While pasta is hot mix in butter until melted. Stir in dressing mixture, mix in feta and finally Parmesan cheese.

 

 

 

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