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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Chip Pudding Cookies Recipe

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This recipe for Chocolate Chip Pudding Cookies is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups unsifted all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine, softened
1/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1 package(4-serve size) JELL-O instant Pudding and Pie Filling*
1 teaspoon vanilla 2 eggs
1 package (12oz) chocolate chips
1 cup chopped nuts (optional)
*Butter Pecan, Butterscotch, Chocolate, French Vanilla or Vanilla
Directions:
Directions:
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl, beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff) Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375 for 8 to 10 minutes. Makes 7 dozen. In high altitude areas, use large eggs, bake 9-11 minutes.
Personal Notes:
Personal Notes:
Obviously not my recipe, but makes a really good chocolate chip cookie. I usually add 1/2 cup more flour and make the baking soda a heaping teaspoonful.

 

 

 

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