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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Fettuccine Recipe

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This recipe for Chicken Fettuccine is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Boneless Chicken Breasts
1 Pkg Thin Spag. Noodles
1 container Butonni Light Alfredo Sauce
Various Spices
1/2 cup milk
1 shallot
Directions:
Directions:
Pound chicken breasts to tenderize.Season both sides with ( season salt, garlic powder, onion powder, Mrs. Dash, pepper)
Boil pasta till al dente
In saucepan saute chopped shallot in olive oil,add chicken.Cook on med heat flipping every 5 min.
When done remove from pan and cut up in small pieces.
In microwave warm alfredo sauce and milk.
Drain pasta, stir in chicken, toss with sauce.
Serve with salad and french bread.
.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min

 

 

 

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