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Funnel Cakes Recipe

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This recipe for Funnel Cakes is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon baking powder
2 eggs, lightly beaten
2 Tablespoons sugar
¼ teaspoon salt
1 to 1 ¼ cups milk
Directions:
Directions:
Combine flour, sugar, baking powder and salt in mixing bowl. Combine beaten eggs and 1 cup milk; pour into flour mixture and stir until smooth. If batter is too heavy, add additional milk. Batter should pour into a heavy stream. Preheat oil in electric skillet or deep fryer. Pour about 1/3 cup of batter into funnel. (Hold finger over end as funnel is filled). Hold funnel over oil, release finger and let batter pour into fryer in a circular patter. Fry 1 ½ minutes, turn and fry another 1 ½ minutes. Fry one cake at a time. Continue until all batter is used. Serve warm with powdered sugar, syrup or cheery pie filling on top.

 

 

 

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