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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Flan (Baked Custard) Recipe

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This recipe for Flan (Baked Custard) is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C sugar
3 eggs
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1 tbsp vanilla
Directions:
Directions:
Preheat oven to 350º
1.Warm a 9 inch pie dish.
2. Melt sugar in sauce pan over medium heat until liquid and golden brown. Pour into warm pie dish turning dish to evenly coat bottom and sides. Set aside.
3. Beat eggs. Beat in condensed milk, evaporated milk, and vanilla until smooth. Pour into baking dish.
4. Cover with aluminum foil. Bake in a water bath 1 hour and 15 min. Invert onto serving dish with edges when completely cool.
Number Of Servings:
Number Of Servings:
8

 

 

 

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