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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz. cream cheese, softened
1 1/2 c. butter (3 sticks)
3 c. sugar
6 eggs
3 c. cake flour
1 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 325º. Grease and flour one 10" tube pan. Beat cream cheese and butter until smooth. Add sugar gradually and cream together until mixture becomes fluffy. Add eggs 2 at a time, beating in between. Add flour, mix well, then add vanilla extract and mix just till incorporated. Bake at 325º approximately 1 hour 20 minutes, checking at 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes preparation, 1 hour 20 minutes baking
Personal Notes:
Personal Notes:
This is my original Stuntmuffin Baking Co. pound cake recipe. The addition of a teaspoon or so of lemon extract and a lemon's worth of zest make it extra special.

 

 

 

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