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Sausage Ryes Recipe

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This recipe for Sausage Ryes is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sausage
1 lb. Ground Chuck
1 lb. Velveta Cheese, cut into chunks
1-2 tsp. Fennel Seed
1 tsp. Basil
2 tsp. Oregano
1 tsp. Garlic Salt (or Powder)
Party Rye Bread
Directions:
Directions:
Brown sausage and ground chuck, drain.
Add cheese and seasonings and stir until cheese is melted.
Spread onto party rye bread slices.
Bake at 350º for approx. 15 minutes
Personal Notes:
Personal Notes:
Can freeze slices on cookie sheet, then transfer to freezer bags. If frozen, bake for 20-25 minutes.

 

 

 

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