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Cake - Amaretto Bundt Cake Recipe

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This recipe for Cake - Amaretto Bundt Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Mead
Added: Tuesday, October 21, 2008


1 Box Yellow Cake Mix
1 Small Pkg. Instant Vanilla or French Vanilla
4 Eggs
1/2 C. Amaretto
1/2 C. Water
1 tsp. Almond Extract
1/2 C. Vegetable Oil
1/4-1/2 C. Chopped Pecans, toasted is best

1/2 C. Butter
1/4 C. Water
1/4 C. Amaretto
1 C. Sugar

Mix ingredients well, beating on High for 1-2 min.
Grease & flour a Bundt pan lightly.
Sprinkle toasted pecans in bottom of pan.
Pour in cake mix
Bake at 350 for 40-45 minutes

Melt butter & sugar
Add water & amaretto, boil for 2-3 minutes
While cake is warm in pan, pour part of glaze over the top & around the edge, pulling cake away from pan slightly to let glaze drizzle onto the sides.

Turn cake onto plate and pour the rest of the glaze over the top.




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