Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cake - Amaretto Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cake - Amaretto Bundt Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Box Yellow Cake Mix
1 Small Pkg. Instant Vanilla or French Vanilla
Pudding
4 Eggs
1/2 C. Amaretto
1/2 C. Water
1 tsp. Almond Extract
1/2 C. Vegetable Oil
1/4-1/2 C. Chopped Pecans, toasted is best

Glaze:
1/2 C. Butter
1/4 C. Water
1/4 C. Amaretto
1 C. Sugar
Directions:
Directions:
Cake:
Mix ingredients well, beating on High for 1-2 min.
Grease & flour a Bundt pan lightly.
Sprinkle toasted pecans in bottom of pan.
Pour in cake mix
Bake at 350º for 40-45 minutes

Glaze:
Melt butter & sugar
Add water & amaretto, boil for 2-3 minutes
While cake is warm in pan, pour part of glaze over the top & around the edge, pulling cake away from pan slightly to let glaze drizzle onto the sides.

Turn cake onto plate and pour the rest of the glaze over the top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!