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Old Fashioned Applesauce cake with Butterscotch Frosting Recipe

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This recipe for Old Fashioned Applesauce cake with Butterscotch Frosting is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 c. chopped walnuts
1 c. chopped raisins
1/2 c. shortening
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 1/2 c. thick applesauce
Frosting:
1/3 c. milk
1/3 c. butter
3/4 c. brown sugar, packed
Directions:
Directions:
Combine flour, baking powder, soda, salt and spices. Add nuts and raisins. Cream shortening and sugar until light and fluffy. Add eggs and beat thoroughly. Add flour mixture and applesauce alternately. Pour batter into a 9x13 pan. Bake at 350º for 35-40 min. Cool. Frosting: Combine milk, butter and brown sugar in saucepan. Stir and heat slowly until sugar is dissolved and butter is melted. Boil 1 min. Remove from flame and spread on cake.

 

 

 

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