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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hamburgers and Ketchup Gravy Recipe

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This recipe for Hamburgers and Ketchup Gravy is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1/2 C ketchup
1/2 C bread crumbs
1 tsp onion powder
1/2 tsp steak seasoning
salt and pepper
2 tsp oil
1 large onion - cut into chunks
1 C ketchup
1/2 C water
Directions:
Directions:
Combine hamburger, 1/2 C ketchup, bread crumbs, onion powder, steak seasoning, salt and pepper. Form into patties or meatballs. Heat oil, fry patties until browned on both sides. Remove patties and excess grease, add remaining ketchup, water and onion, bring to boil. Reduce heat and add patties, cover and simmer 30 min. Add more water if too thick.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
We usually serve over noodles.

 

 

 

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