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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. cooked chicken, cut into bite size pieces
8 to 12 ounces Monterey Jack cheese
8 oz. cheddar cheese, reserve 1/2. c
1 small can of green chilies
1 c. cream of chicken soup
1 c. sour cream
1/2 c. milk
8 to 12 large tortillas
Directions:
Directions:
Mix cheeses, green chiles, soup, sour cream and milk. Mix with chicken. Fill tortilla with 1/2 c. of mixture and roll up. Place seam side down in a 9 x 13 baking dish. Pour remainder of sauce over all. Sprinkle with cheese. Bake at 350 º for 40 minutes.

 

 

 

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