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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cranberry Pudding Recipe

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This recipe for Cranberry Pudding is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. raw cranberries
1/4 c. sugar
1/4 c. chopped nuts
1 egg
1/2 c. sugar
1/2 tsp. baking powder
1/2 c. flour
6 T. butter, melted
Butter Sauce:
1 c. sugar
1/2 c. butter
1/2 c. cream
Directions:
Directions:
Grease an 8 or 9 in. pie plate well. Spread cranberries over bottom of plate. Sprinkle with 1/4 c. sugar and nuts. Beat egg, 1/2 c. sugar, baking powder, flour and melted butter till thoroughly combined. Pour batter over cranberries. Bake in 325º oven till crust is golden brown about 35-45 minutes. Combine in heavy saucepan, sugar, butter and cream. Bring to a boil, stirring constantly. Boil 1 minute. Serve warm.

 

 

 

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