"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

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Cranberry Pudding Recipe

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This recipe for Cranberry Pudding, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dorothy (Grandma) White & Vera (Grandma) Halverson
Added: Tuesday, October 21, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 c. raw cranberries
1/4 c. sugar
1/4 c. chopped nuts
1 egg
1/2 c. sugar
1/2 tsp. baking powder
1/2 c. flour
6 T. butter, melted
Butter Sauce:
1 c. sugar
1/2 c. butter
1/2 c. cream
Directions:
Directions:
Grease an 8 or 9 in. pie plate well. Spread cranberries over bottom of plate. Sprinkle with 1/4 c. sugar and nuts. Beat egg, 1/2 c. sugar, baking powder, flour and melted butter till thoroughly combined. Pour batter over cranberries. Bake in 325º oven till crust is golden brown about 35-45 minutes. Combine in heavy saucepan, sugar, butter and cream. Bring to a boil, stirring constantly. Boil 1 minute. Serve warm.

 

 

 

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