Chicken & Spinach Crepes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Crepes:
1 cup flour
2 eggs
1/2 tsp salt
1/3 cup milk
2 tbsp vegetable oil.
Crepe Filling:
3/4 stick of butter
1 chopped onion
1/2 lb sliced mushrooms
1/2 package frozen chopped spinach (defrosted)
2 cups coarsely chopped cooked chicken
6 tbsp sour cream
2 tbsp sherry
salt to taste.
Cheese Sauce: .
3/4 stick of butter
6 tbsp flour
1/2 cup sherry
2 cups chicken broth
1 cup milk
3/4 cup Parmesan cheese - grated
1/2 cup Swiss or Gruyere cheese
salt to taste
|
|
Directions: |
Directions:Crepes:
Combine all ingredients. Mix till smooth. Let stand in refrigerator for more than 1 hour.
Cooking:
Heat crepe pan. Use 2-3 tsp batter per crepe. Cook crepe till golden brown. Only need to cook on one side.
Filling:
Melt butter in large frying pan. Add onions and saute until soft. Add mushrooms and saute. Remove from heat. Add rest of ingredients. Stir (may be made in advance and refrigerated).
Fill crepes with warmed filling. Roll and place side-by-side in baking dish. Spoon some of the cheese sauce on top (keep half for serving on the side). Heat in oven at 350º for 15-20 minutes or until hot.
Sauce:
Melt butter in pan. Remove from heat. Add flour and stir till smooth. Stir in sherry, stock, milk. Cook, stirring constantly till thick and boiling. Reduce heat and simmer. Add cheese and salt to taste. Stir over low heat until cheese melts. Remove from heat and cover with waxed paper. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:2 hours |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken & Spinach Crepes is from