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Baked German Potato Salad Recipe

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This recipe for Baked German Potato Salad is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked and cut up potatoes, 1/2 c. diced bacon, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/3 c. sugar, 1/3 c. vinegar, 1/4 tsp. pepper, 1 1/2 tsp salt, 1 1/2 Tbs. flour, 3/4 c. water.
Directions:
Directions:
Fry bacon and add to potatoes in a oven proof cassarole with a lid, leaving fat in the skillet. Add remaining ingredients to the skillet, bring to a boil and pour over potatoes. Cover and bake for 30 min.at 350º.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe came from the Presbyterian Cauldron Cookbook, created by the Christian Endeavor Society of the First Presbyterian Church of Passaic in 1973. Uncle Russ Schneider was one of the Editors...

 

 

 

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