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Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 can green chiles, chopped
2 cans cream of chicken soup
1 c. sour cream
1 pkg. tortillas
8 oz. cheddar cheese
Directions:
Directions:
Brown meat and drain. Mix soup, sour cream and chiles with meat. Place a small amount of mixture in a 9 x 13 pan covering the bottom. Spoon mixture on each tortilla and roll up. Place seam side down in pan and cover with remaining soup mixture. Top with cheese. Bake for 30 minutes in a 350 degree oven.

 

 

 

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