Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pennies and Potatoes Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Pennies and Potatoes is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-10 medium potatoes, diced and boiled,
2 onions chopped, 6 Tbs. flour, 1/2 cup milk, 1lb frankfurters, thinly sliced, 6 Tbs butter, 1 cup shredded cheddar cheese
Directions:
Directions:
Combine potatoes and onion. Sprinkle with flour, and season with salt and pepper to taste. Add milk and frankfurters. Put in a greased, shallow baking pan, dot with butter and bake for 30 minutes at 425º. Top with cheese and bake for 5 minutes more. (If you like cheese, add 1/2 c. shredded cheese when adding the milk and frankfurters.)
Number Of Servings:
Number Of Servings:
2 hungry grandchildren or 6-8 adults
Personal Notes:
Personal Notes:
This is a special favorite of Scott and Emily Schneider.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5457W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!