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Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer:
2 c. flour
4 T. sugar
1/2 tsp. salt
1/2 c. butter
2nd layer:
4 egg yolks, beaten
3/4 c. cream or milk
1 3/4 c. sugar
4 T. flour
4 c. raw rhubarb, cut up
3rd layer:
4 egg whites
1/2 tsp. vanilla
5 T. sugar
Directions:
Directions:
1st layer: Mix all and bake in a 9x13 pan for 10 minutes at 350º. 2nd layer: Mix ingredients and then add rhubarb, spread over 1st layer and bake for 45 minutes. 3rd layer: Make as meringue and spread on top. Bake until browned.

 

 

 

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