"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vera (Grandma) Halverson
Added: Tuesday, October 21, 2008


1st layer:
2 c. flour
4 T. sugar
1/2 tsp. salt
1/2 c. butter
2nd layer:
4 egg yolks, beaten
3/4 c. cream or milk
1 3/4 c. sugar
4 T. flour
4 c. raw rhubarb, cut up
3rd layer:
4 egg whites
1/2 tsp. vanilla
5 T. sugar

1st layer: Mix all and bake in a 9x13 pan for 10 minutes at 350. 2nd layer: Mix ingredients and then add rhubarb, spread over 1st layer and bake for 45 minutes. 3rd layer: Make as meringue and spread on top. Bake until browned.




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