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Catfish Court Bouillon (a la Bill Tullier) Recipe

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This recipe for Catfish Court Bouillon (a la Bill Tullier) is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. broiled catfish fillets, 1 cup each, chopped pepper, onion, celery, 6 cups tomato sauce, 1 gal. water, 2 Tbs parsley, 1/2 Tbs green onion tops, 1 Tbs. worchestershire, 2tsp salt, 2 1/2 tsp. red pepper flakes, 2 1/2 tsp. black pepper, 2 tsp. garlic
3 tsp. paprika.
Directions:
Directions:
Make a roux and cook it to the color of peanut butter. Add the other ingredients (except the fish) and simmer for 25 minutes. Add fish and simmer for 25 minutes more.

 

 

 

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