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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Crescent Rolls 1 Granny Smith apple 1 stick butter 1 cup Orange Juice 1 cup Brown Sugar Cinnamon
Directions:
Directions:
Peel and core apple. Slice into 8 pieces. Separate crescent rolls and sprinkle some cinnamon on each. Place 1 apple piece on each and wrap them up. Place in a deep baking pan. Bring orange juice, brown sugar and butter to a boil. Pour over dumplings. Sprinkle with cinnamon. Bake for 1 1/2 hours at 350º.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

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