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"The belly rules the mind."--Spanish Proverb

My Mom's Chicken Rice Roger (from Norma Roger c. 1956) Recipe

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This recipe for My Mom's Chicken Rice Roger (from Norma Roger c. 1956) is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. chicken pieces (not boneless), 3/4 cup rice, 2-3 Tbs. grated onion, 1 3/4 cup chicken stock, 3oz. can sliced mushrooms including juice, 1/2 stick butter, salt and pepper to taste
Directions:
Directions:
Flour and brown the chix in a skillet with some oil. Put rice in a buttered cassarole dish and put the chicken in on top of the rice, add remaining ingredients, dotting the top with the butter. Cover with foil and bake for one hour at 350º.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is classic comfort food for me.... takes me right back to my childhood. -Uncle Court

 

 

 

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