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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corn Quiche Recipe

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This recipe for Corn Quiche is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 small onion- chopped
1 tbsp flour
1 tbsp sugar
1 tsp salt
1 & 1/3 C half and half
3 tbsp butter- melted
2 C corn- fresh or thawed if frozen
1 pie crust
Directions:
Directions:
Preheat oven to 375º Make/thaw your crust and place it in a pie dish. Combine eggs, onion, flour, sugar, and salt in a food processor or blender until onion is finely chopped. Add half and half and butter, blend. Transfer to a large bowl and mix in corn. Pour into crust. Bake 50 min, until filling is slightly puffed and golden.
Number Of Servings:
Number Of Servings:
6

 

 

 

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