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Chicken Dijon Recipe

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This recipe for Chicken Dijon is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chix breasts, boneless

Make a dipping batter by whisking togehter: 1/3 lb. melted butter, 2 cloves minced garlic, 3 Tbs. dijon mustard, 1 Tbs. lemon juice.

Blend breading mix of: 2-3 cups Panko style bread crumbs, 3 Tbs. dried parsley, 1 Tbs. dried tarragon, 1cup parmesean cheese, grated
Directions:
Directions:
Dip chix breasts into batter, then breading and lay on a baking sheet. Bake at 350º for 35 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I substitute olive oil for the butter to make this a little healthier.

 

 

 

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