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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Poached Chicken Breasts with Roasted Bell Peppers Recipe

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This recipe for Poached Chicken Breasts with Roasted Bell Peppers is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. chicken breast, celery and onion, 2 red peppers, 2 green peppers, 1 1/2 cup olive oil, 1cup sherry wine vinegar, 1 1/2 tsp. salt, 3 crushed garlic cloves, 1 1/2 cups veg. oil, 2 tsp. oregano, 1/2 tsp. pepper.
Directions:
Directions:
Poach chicken in water with celery and onion and a little salt. Roast and peel the bell peppers, seed them and cut them into wide strips. Mix remaining ingredients and marinate chicken breasts with the pepper strips for at least 8 hours. Serve at room temperature with pepper strips arranged in "X's" on the chicken breasts.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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