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Salmon Marinade (a la Fleur Restaurant) Recipe

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This recipe for Salmon Marinade (a la Fleur Restaurant) is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water, 2 cups soy sauce, 4 Tbs. minced ginger, 2 stalks lemongrass 1/2 Tbs. red pepper flakes, 2 Tbs. chinese Five Spice, 1/2 cup sherry, 2 Tbs. sesame seed oil.
Directions:
Directions:
Mix all ingredients in a sauce pan and bring to a simmer. cool before marinating salmon overnight or several days.

 

 

 

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